Rozie’s Raises the Bar

With snow falling, I decided to keep my breakfast adventure closer to home this week. This led my sister and I to brave the snow and make the short trip to Port Dalhousie to give ‘Rozie’s Breakfast Café’ a try. The restaurant was packed but luckily we got one of the last open tables for two. Because of its location on Main Street in Port Dalhousie, Rozie’s has all sorts of rowing paraphernalia on the walls as well as lots of high protein breakfasts.

I was particularly intrigued by one called ‘The Coach’. Having not coached anything for a while, I felt a bit devious ordering such a breakfast, however, it was more than worth it when my scrambled eggs smothered in beans, tomato slices, and rye toast arrived. Normally I demand meat with a hot breakfast, but in this instance I was pleasantly surprised by how much I enjoyed my meatless meal.

"The Coach"

To further add to the ambiance, the exposed pipes and high ceiling allowed for a very open feel even within a room that was quite full of people.

The cool exposed pipes

 I am also pleased to report that the home fries are delicious. There were none included with my meal, however when my sister carelessly knocked the syrup bottle off our table, I was able to sample a few from her plate during the ensuing confusion.

The syrup that provided the diversion

The delicious home fries

My experience at Rozie’s was truly top notch. It was clean and the servers were very friendly and attentive. I will certainly be going back.

Highlight: The entire ‘Coach’ breakfast

Honourable mention: The restaurant had an easily accessible first aid kit, which offered me peace of mind on such a slippery day.

Bacon Strip Rating: 5 Strips! 

Butterballs

This week I decided to explore Butterballs in Jordan, a restaurant that I had not been to since I was very young. Luckily not much had changed. The food was affordable, the seating was immediate and the pictures on the wall were as random as ever. I ordered the standard two-egg breakfast which I chose to pair with bacon, white toast, and baked beans. I was particularly excited about the baked beans option as it was a pleasant change from the home fries that most other breakfast restaurants offer. Furthermore, it reminded me of a flatulent scene in the Mel Brooks classic Blazing Saddles.

A Blazing Saddles character enjoying beans

My sister chose to accompany me on the adventure (as she too had not eaten breakfast at home) and decided to get the French toast. All of the food was quite nice. It was not the best breakfast I have ever had but certainly up to par. The eggs were runny, the toast was warm and the beans were delicious – all in all a great feast. 

The author anxiously awaiting his baked beans

As alluded to before, what really makes Butterballs special is the décor. There are few other places in the area where you can see a picture of some sad clowns, a dated Atlanta Falcons picture, and a French soldier, all within several feet of each other. 




















This is the great charm of Butterballs: it has a very rural feel, it values art in its simplest form and casts off any modern idea of theme. The place is truly a one off. I also discovered that many of the items on the wall and shelves have price tags on them, as the property also serves as a flea market. All in all, if you are looking for a nice breakfast and a wild array of pictures on the wall, then Butterballs is the place for you.

Highlight: The baked beans!

Honourable Mention: The sad clown painting that provokes a whole world of emotion.

Bacon Strips: I give Butterballs three bacon strips out of five. The food was quite good but the portions were not quite as large as in other locales.